GLAZED BLUEBERRY DONUTS, GLAZED BLUEBERRY vs. GLAZED BLUEBERRY FLAVORED DONUT, GLAZED BLUEBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GLAZED BLUEBERRY DONUTS, GLAZED BLUEBERRY has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | GLAZED BLUEBERRY DONUTS, GLAZED… | GLAZED BLUEBERRY FLAVORED DONUT, GLAZED… |
|---|---|---|
| Protein | 3.5 G | 3.5 G |
| Total lipid (fat) | 15.8 G | 15.8 G |
| Carbohydrate, by difference | 61.4 G | 61.4 G |
| Energy | 404 KCAL | 404 KCAL |
| Total Sugars | 36.8 G | 36.8 G |
| Fiber, total dietary | 1.8 G | 1.8 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.6 MG | 1.9 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 404 MG | 404 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 35.1 G | 35.1 G |
| Cholesterol | 18 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7 G | 7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.