GLAZED DONUT STICKS, GLAZED vs. GLAZED HONEY BUNS, GLAZED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GLAZED HONEY BUNS, GLAZED has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | GLAZED DONUT STICKS, GLAZED | GLAZED HONEY BUNS, GLAZED |
|---|---|---|
| Protein | 2.6 G | 6 G |
| Total lipid (fat) | 23.7 G | 22 G |
| Carbohydrate, by difference | 57.9 G | 50 G |
| Energy | 447 KCAL | 420 KCAL |
| Total Sugars | 31.6 G | 20 G |
| Fiber, total dietary | 2.6 G | 2 G |
| Calcium, Ca | 211 MG | 120 MG |
| Iron, Fe | 1.9 MG | 2.9 MG |
| Sodium, Na | 368 MG | 320 MG |
| Cholesterol | 13 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.8 G | 12 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.