GLAZED DONUT STICKS, GLAZED vs. GLAZED DONUTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GLAZED DONUTS has the most protein of the foods compared, at 4.6 g per 100g.
| Nutrient | GLAZED DONUT STICKS, GLAZED | GLAZED DONUTS |
|---|---|---|
| Protein | 2.6 G | 4.6 G |
| Total lipid (fat) | 23.1 G | 17.2 G |
| Carbohydrate, by difference | 57.7 G | 58.6 G |
| Energy | 449 KCAL | 402 KCAL |
| Total Sugars | 30.8 G | 35.6 G |
| Fiber, total dietary | 1.3 G | 1.1 G |
| Calcium, Ca | 192 MG | 92 MG |
| Iron, Fe | 1.4 MG | 1.2 MG |
| Potassium, K | 0 MG | 92 MG |
| Sodium, Na | 385 MG | 379 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 30.8 G | - |
| Cholesterol | 6 MG | 23 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.5 G | 9.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.