GLAZED DONUTS vs. GLAZED OLD FASHIONED CAKE DONUTS, GLAZED OLD…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GLAZED DONUTS has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | GLAZED DONUTS | GLAZED OLD FASHIONED CAKE DONUTS,… |
|---|---|---|
| Protein | 5.3 G | 4.5 G |
| Total lipid (fat) | 17.5 G | 19.7 G |
| Carbohydrate, by difference | 47.4 G | 56.1 G |
| Energy | 368 KCAL | 409 KCAL |
| Total Sugars | 17.5 G | 31.8 G |
| Fiber, total dietary | 1.8 G | 1.5 G |
| Calcium, Ca | 105 MG | 121 MG |
| Iron, Fe | 1.3 MG | 1.5 MG |
| Sodium, Na | 404 MG | 364 MG |
| Cholesterol | 0 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.8 G | 9.1 G |
| Potassium, K | - | 61 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 30.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.