GLAZED PUMPKIN SPICE CAKE DOUGHNUTS vs. GLAZED PUMPKIN SPICE FLAVORED CAKE DOUGHNUTS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GLAZED PUMPKIN SPICE CAKE DOUGHNUTS has the most protein of the foods compared, at 2.8 g per 100g.
| Nutrient | GLAZED PUMPKIN SPICE CAKE DOUGHNUTS | GLAZED PUMPKIN SPICE FLAVORED CAKE… |
|---|---|---|
| Protein | 2.8 G | 2.8 G |
| Total lipid (fat) | 16.9 G | 19.7 G |
| Carbohydrate, by difference | 54.9 G | 54.9 G |
| Energy | 394 KCAL | 394 KCAL |
| Total Sugars | 35.2 G | 35.2 G |
| Fiber, total dietary | 1.4 G | 1.4 G |
| Sodium, Na | 296 MG | 296 MG |
| Cholesterol | 28 MG | 28 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.4 G | 8.4 G |
| Calcium, Ca | - | 70 MG |
| Iron, Fe | - | 1.4 MG |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 33.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.