GLENFARCLAS, TRADITIONAL FUDGE vs. GLENGOYNE, HIGHLAND SINGLE MALT SCOTCH WHISKY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GLENFARCLAS, TRADITIONAL FUDGE has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | GLENFARCLAS, TRADITIONAL FUDGE | GLENGOYNE, HIGHLAND SINGLE MALT SCOTCH… |
|---|---|---|
| Protein | 2.5 G | 2.5 G |
| Total lipid (fat) | 7.5 G | 10 G |
| Carbohydrate, by difference | 75 G | 75 G |
| Energy | 400 KCAL | 400 KCAL |
| Total Sugars | 55 G | 55 G |
| Fiber, total dietary | 2.5 G | 2.5 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.45 MG | 0 MG |
| Sodium, Na | 0 MG | 0 MG |
| Cholesterol | 2500 MG | 2 MG |
| Fatty acids, total trans | 2.5 G | 2.5 G |
| Fatty acids, total saturated | 6.5 G | 6.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.