GLOBESPUN GOURMET, CHIPOTLE SALSA vs. HUMMUS OLIVE TAPENADE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HUMMUS OLIVE TAPENADE has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | GLOBESPUN GOURMET, CHIPOTLE SALSA | HUMMUS OLIVE TAPENADE |
|---|---|---|
| Protein | 1.3 G | 10.7 G |
| Total lipid (fat) | 0 G | 12.5 G |
| Carbohydrate, by difference | 6.7 G | 30.4 G |
| Energy | 35 KCAL | 173 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 1.5 G | 6.8 G |
| Calcium, Ca | 40 MG | 1054 MG |
| Iron, Fe | 0.31 MG | 0.64 MG |
| Sodium, Na | 325 MG | 398 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.