GLUTEN - FREE vs. ICED VANILLA CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICED VANILLA CAKE has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | GLUTEN - FREE | ICED VANILLA CAKE |
|---|---|---|
| Protein | 1.7 G | 2.9 G |
| Total lipid (fat) | 19 G | 14.7 G |
| Carbohydrate, by difference | 50 G | 52.9 G |
| Energy | 397 KCAL | 353 KCAL |
| Total Sugars | 25.9 G | 39.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 69 MG | 29 MG |
| Iron, Fe | 1.9 MG | 0 MG |
| Sodium, Na | 552 MG | 294 MG |
| Cholesterol | 78 MG | 22 MG |
| Fatty acids, total trans | 0 G | 2.2 G |
| Fatty acids, total saturated | 12.1 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.