GLUTEN FREE BEEF FRANKS, BEEF FRANKS vs. HALAL CLASSIC FRANKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GLUTEN FREE BEEF FRANKS, BEEF FRANKS has the most protein of the foods compared, at 16.3 g per 100g.
| Nutrient | GLUTEN FREE BEEF FRANKS, BEEF FRANKS | HALAL CLASSIC FRANKS |
|---|---|---|
| Protein | 16.3 G | 10.4 G |
| Total lipid (fat) | 24.5 G | 20.8 G |
| Carbohydrate, by difference | 4.1 G | 6.3 G |
| Energy | 286 KCAL | 250 KCAL |
| Total Sugars | 2 G | 2.1 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | 83 MG |
| Iron, Fe | 2.2 MG | 0.75 MG |
| Sodium, Na | 959 MG | 979 MG |
| Cholesterol | 61 MG | 83 MG |
| Fatty acids, total saturated | 10.2 G | 7.3 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.