GLUTEN FREE BLACK RASPBERRY SWIRL THE SPICY ICE… vs. SALTED CARAMEL SWIRL THE SPICY ICE CREAM, SALTED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GLUTEN FREE BLACK RASPBERRY SWIRL THE SPICY ICE… has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | GLUTEN FREE BLACK RASPBERRY SWIRL THE… | SALTED CARAMEL SWIRL THE SPICY ICE… |
|---|---|---|
| Protein | 4.2 G | 4.2 G |
| Total lipid (fat) | 9.5 G | 9.5 G |
| Carbohydrate, by difference | 26.3 G | 28.4 G |
| Energy | 211 KCAL | 211 KCAL |
| Total Sugars | 21.1 G | 23.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 158 MG | 158 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 68 MG | 79 MG |
| Cholesterol | 37 MG | 37 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.