GLUTEN FREE CHICKEN BREAST NUGGETS BREADED… vs. GLUTEN FREE CHICKEN BREAST PATTIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GLUTEN FREE CHICKEN BREAST NUGGETS BREADED… has the most protein of the foods compared, at 17.8 g per 100g.
| Nutrient | GLUTEN FREE CHICKEN BREAST NUGGETS… | GLUTEN FREE CHICKEN BREAST PATTIES |
|---|---|---|
| Protein | 17.8 G | 13.1 G |
| Total lipid (fat) | 11.1 G | 16.7 G |
| Carbohydrate, by difference | 16.7 G | 10.7 G |
| Energy | 233 KCAL | 238 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 1.1 G | 1.2 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.8 MG | 0.43 MG |
| Sodium, Na | 667 MG | 417 MG |
| Cholesterol | 44 MG | 48 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.2 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.