GLUTEN FREE CHOCOLATE CAKE & CUPCAKE MIX,… vs. GLUTEN FREE CHOCOLATE CHIP COOKIE MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GLUTEN FREE CHOCOLATE CHIP COOKIE MIX has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | GLUTEN FREE CHOCOLATE CAKE & CUPCAKE… | GLUTEN FREE CHOCOLATE CHIP COOKIE MIX |
|---|---|---|
| Protein | 3 G | 4.5 G |
| Total lipid (fat) | 3 G | 6.8 G |
| Carbohydrate, by difference | 81.8 G | 81.8 G |
| Energy | 364 KCAL | 364 KCAL |
| Total Sugars | 45.5 G | 50 G |
| Fiber, total dietary | 3 G | 0 G |
| Calcium, Ca | 121 MG | 45 MG |
| Iron, Fe | 4.2 MG | 2.3 MG |
| Potassium, K | 424 MG | 182 MG |
| Sodium, Na | 545 MG | 409 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 45.5 G | 36.4 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.