GLUTEN-FREE CHOCOLATE SPRINKLE CUPCAKES, CHOCOLATE vs. GLUTEN-FREE CINNAMON DONUTS, CINNAMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GLUTEN-FREE CHOCOLATE SPRINKLE CUPCAKES, CHOCOLATE has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | GLUTEN-FREE CHOCOLATE SPRINKLE… | GLUTEN-FREE CINNAMON DONUTS, CINNAMON |
|---|---|---|
| Protein | 4.2 G | 2 G |
| Total lipid (fat) | 19.7 G | 28 G |
| Carbohydrate, by difference | 54.9 G | 52 G |
| Energy | 423 KCAL | 460 KCAL |
| Total Sugars | 38 G | 24 G |
| Fiber, total dietary | 2.8 G | 0 G |
| Calcium, Ca | 28 MG | 20 MG |
| Iron, Fe | 3 MG | 0.4 MG |
| Potassium, K | 338 MG | 20 MG |
| Sodium, Na | 120 MG | 500 MG |
| Sugars, added | 38 G | 24 G |
| Cholesterol | 63 MG | 40 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.9 G | 12 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.