GLUTEN-FREE FAMOUS GOURMET PIZZA vs. THE ORIGINAL GOURMET GLUTEN-FREE PIZZA, THE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THE ORIGINAL GOURMET GLUTEN-FREE PIZZA, THE… has the most protein of the foods compared, at 11 g per 100g.
| Nutrient | GLUTEN-FREE FAMOUS GOURMET PIZZA | THE ORIGINAL GOURMET GLUTEN-FREE PIZZA,… |
|---|---|---|
| Protein | 5.1 G | 11 G |
| Total lipid (fat) | 15.2 G | 18.7 G |
| Carbohydrate, by difference | 60.7 G | 47.3 G |
| Energy | 430 KCAL | 385 KCAL |
| Total Sugars | 8.8 G | 7.7 G |
| Fiber, total dietary | 3.8 G | 3.3 G |
| Calcium, Ca | 329 MG | 286 MG |
| Iron, Fe | 0.46 MG | 1.2 MG |
| Potassium, K | 0 MG | 103 MG |
| Sodium, Na | 986 MG | 747 MG |
| Sugars, added | 2.5 G | 2.2 G |
| Cholesterol | 0 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 5.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.