GLUTEN-FREE FUDGE BROWNIE vs. GOLDEN OREO CREAMY VANILLA FLAVORED ICE CREAM…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GLUTEN-FREE FUDGE BROWNIE has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | GLUTEN-FREE FUDGE BROWNIE | GOLDEN OREO CREAMY VANILLA FLAVORED ICE… |
|---|---|---|
| Protein | 3.8 G | 2.7 G |
| Total lipid (fat) | 20 G | 16 G |
| Carbohydrate, by difference | 60 G | 37.3 G |
| Energy | 438 KCAL | 293 KCAL |
| Total Sugars | 42.5 G | 24 G |
| Fiber, total dietary | 2.5 G | 0 G |
| Calcium, Ca | 25 MG | 107 MG |
| Iron, Fe | 0.45 MG | 0.48 MG |
| Sodium, Na | 300 MG | 153 MG |
| Cholesterol | 62 MG | 27 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 10.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.