GLUTEN FREE FUSILLI BROWN RICE AND QUINOA PASTA vs. GLUTEN FREE FUSILLI BROWN RICE PASTA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GLUTEN FREE FUSILLI BROWN RICE AND QUINOA PASTA has the most protein of the foods compared, at 9.1 g per 100g.
| Nutrient | GLUTEN FREE FUSILLI BROWN RICE AND… | GLUTEN FREE FUSILLI BROWN RICE PASTA |
|---|---|---|
| Protein | 9.1 G | 7.3 G |
| Total lipid (fat) | 3.6 G | 3.6 G |
| Carbohydrate, by difference | 74.5 G | 76.4 G |
| Energy | 364 KCAL | 364 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 5.5 G | 5.5 G |
| Calcium, Ca | 13 MG | 7 MG |
| Iron, Fe | 1.8 MG | 1.8 MG |
| Potassium, K | 309 MG | 273 MG |
| Sodium, Na | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.