GLUTEN FREE HOMESTYLE MULTIGRAIN BREAD vs. GLUTEN-FREE BRIOCHE BURGER BUNS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GLUTEN-FREE BRIOCHE BURGER BUNS has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | GLUTEN FREE HOMESTYLE MULTIGRAIN BREAD | GLUTEN-FREE BRIOCHE BURGER BUNS |
|---|---|---|
| Protein | 2.7 G | 4.3 G |
| Total lipid (fat) | 5.4 G | 6.4 G |
| Carbohydrate, by difference | 46 G | 48.6 G |
| Energy | 243 KCAL | 271 KCAL |
| Total Sugars | 5.4 G | 10 G |
| Fiber, total dietary | 5.4 G | 10 G |
| Calcium, Ca | 27 MG | 43 MG |
| Iron, Fe | 1.1 MG | 0.57 MG |
| Potassium, K | 108 MG | 100 MG |
| Sodium, Na | 365 MG | 471 MG |
| Sugars, added | 5.4 G | 10 G |
| Cholesterol | 0 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.