GLUTEN-FREE LASAGNA SHEETS vs. GRAIN-FREE CHICKPEA LINGUINI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GRAIN-FREE CHICKPEA LINGUINI has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | GLUTEN-FREE LASAGNA SHEETS | GRAIN-FREE CHICKPEA LINGUINI |
|---|---|---|
| Protein | 7.1 G | 11.8 G |
| Total lipid (fat) | 2.7 G | 3.5 G |
| Carbohydrate, by difference | 51.8 G | 47.1 G |
| Energy | 268 KCAL | 271 KCAL |
| Total Sugars | 0 G | 2.4 G |
| Fiber, total dietary | 1.8 G | 4.7 G |
| Calcium, Ca | 25 MG | 28 MG |
| Iron, Fe | 0 MG | 1.2 MG |
| Potassium, K | 148 MG | 304 MG |
| Sodium, Na | 804 MG | 824 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 71 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.59 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.