GLUTEN-FREE ORIGINAL SANDWICH BREAD, ORIGINAL vs. ORGANIC COLORADO CRACKED WHEAT BREAD, CRACKED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC COLORADO CRACKED WHEAT BREAD, CRACKED… has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | GLUTEN-FREE ORIGINAL SANDWICH BREAD,… | ORGANIC COLORADO CRACKED WHEAT BREAD,… |
|---|---|---|
| Protein | 2.7 G | 7 G |
| Total lipid (fat) | 8.1 G | 2.3 G |
| Carbohydrate, by difference | 46 G | 46.5 G |
| Energy | 243 KCAL | 233 KCAL |
| Total Sugars | 8.1 G | 4.7 G |
| Fiber, total dietary | 5.4 G | 4.7 G |
| Calcium, Ca | 0 MG | 47 MG |
| Iron, Fe | 0 MG | 2.5 MG |
| Sodium, Na | 405 MG | 395 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.