GLUTEN FREE PASTA, ROTINI vs. GLUTEN FREE STEAKHOUSE CHILI WITH BEANS, BEANS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GLUTEN FREE STEAKHOUSE CHILI WITH BEANS, BEANS has the most protein of the foods compared, at 7.8 g per 100g.
| Nutrient | GLUTEN FREE PASTA, ROTINI | GLUTEN FREE STEAKHOUSE CHILI WITH… |
|---|---|---|
| Protein | 5.4 G | 7.8 G |
| Total lipid (fat) | 1.8 G | 3.3 G |
| Carbohydrate, by difference | 80.4 G | 9.8 G |
| Energy | 357 KCAL | 98 KCAL |
| Total Sugars | 0 G | 2 G |
| Fiber, total dietary | 1.8 G | 1.6 G |
| Calcium, Ca | 0 MG | 33 MG |
| Iron, Fe | 0 MG | 1.2 MG |
| Potassium, K | 0 MG | 220 MG |
| Sodium, Na | 0 MG | 376 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | 0.8 G |
| Cholesterol | 0 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.