GLUTEN FREE PRETZEL STICKS vs. GLUTEN FREE PRETZEL TWISTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GLUTEN FREE PRETZEL TWISTS has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | GLUTEN FREE PRETZEL STICKS | GLUTEN FREE PRETZEL TWISTS |
|---|---|---|
| Protein | 3.3 G | 3.6 G |
| Total lipid (fat) | 6.7 G | 7.1 G |
| Carbohydrate, by difference | 70 G | 71.4 G |
| Energy | 367 KCAL | 393 KCAL |
| Total Sugars | 3.3 G | 3.6 G |
| Fiber, total dietary | 3.3 G | 3.6 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.3 MG | 2.5 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 2133 MG | 2143 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 3.3 G | 3.6 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.