GLUTEN-FREE STUFFING MIX vs. MARIE ANTOINETTE'S GLUTEN-FREE BAKE SHOPPE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GLUTEN-FREE STUFFING MIX has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | GLUTEN-FREE STUFFING MIX | MARIE ANTOINETTE'S GLUTEN-FREE BAKE… |
|---|---|---|
| Protein | 7 G | 7 G |
| Total lipid (fat) | 10.6 G | 10.6 G |
| Carbohydrate, by difference | 56.4 G | 56.4 G |
| Energy | 317 KCAL | 317 KCAL |
| Total Sugars | 7 G | 7 G |
| Fiber, total dietary | 3.5 G | 3.5 G |
| Calcium, Ca | 71 MG | 71 MG |
| Iron, Fe | 2.5 MG | 2.5 MG |
| Sodium, Na | 476 MG | 476 MG |
| Cholesterol | 71 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.