Glutino, Gluten Free Cookies, Vanilla Creme vs. Cookies, chocolate chip, prepared from recipe,… vs. Cookies, chocolate chip, prepared from recipe,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cookies, chocolate chip, prepared from recipe,… has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | Glutino, Gluten Free Cookies, Vanilla… | Cookies, chocolate chip, prepared from… | Cookies, chocolate chip, prepared from… |
|---|---|---|---|
| Protein | 2.2 G | 5.7 G | 5.7 G |
| Total lipid (fat) | 18.8 G | 28.4 G | 28.3 G |
| Carbohydrate, by difference | 77.3 G | 58.2 G | 58.4 G |
| Energy | 487 KCAL | 488 KCAL | 488 KCAL |
| Total Sugars | 49.4 G | - | - |
| Fiber, total dietary | 0 G | - | 2.8 G |
| Calcium, Ca | 11 MG | 38 MG | 39 MG |
| Iron, Fe | 0.23 MG | 2.5 MG | 2.5 MG |
| Potassium, K | 67 MG | 221 MG | 224 MG |
| Sodium, Na | 189 MG | 341 MG | 361 MG |
| Fatty acids, total trans | 0.08 G | - | - |
| Fatty acids, total saturated | 8.1 G | 14.1 G | 8.1 G |
| Cholesterol | - | 70 MG | 32 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.