GNOCCHI WITH POTATO vs. PESTO BASIL SAUCE, PESTO BASIL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GNOCCHI WITH POTATO has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | GNOCCHI WITH POTATO | PESTO BASIL SAUCE, PESTO BASIL |
|---|---|---|
| Protein | 3.3 G | 1.7 G |
| Total lipid (fat) | 0 G | 66.7 G |
| Carbohydrate, by difference | 33.3 G | 10 G |
| Energy | 150 KCAL | 650 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 2.5 G | 5 G |
| Calcium, Ca | 17 MG | 67 MG |
| Iron, Fe | 0.6 MG | 1.2 MG |
| Sodium, Na | 517 MG | 1533 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 5.8 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.