GOAT WHEY PROTEIN, VANILLA HONEY vs. GRASS FED DARK CHOCOLATE COCOA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOAT WHEY PROTEIN, VANILLA HONEY has the most protein of the foods compared, at 71.4 g per 100g.
| Nutrient | GOAT WHEY PROTEIN, VANILLA HONEY | GRASS FED DARK CHOCOLATE COCOA |
|---|---|---|
| Protein | 71.4 G | 71.4 G |
| Total lipid (fat) | 3.6 G | 7.1 G |
| Carbohydrate, by difference | 21.4 G | 17.9 G |
| Energy | 393 KCAL | 393 KCAL |
| Total Sugars | 17.9 G | 7.1 G |
| Fiber, total dietary | 0 G | 3.6 G |
| Calcium, Ca | 214 MG | 357 MG |
| Iron, Fe | 1.3 MG | 6.4 MG |
| Potassium, K | 1500 MG | 714 MG |
| Sodium, Na | 54 MG | 161 MG |
| Cholesterol | 71 MG | 179 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.