GOCHUJANG FERMENTED CHILE PASTE vs. GOCHUJANG FERMENTED CHILE PASTE CONCENTRATED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOCHUJANG FERMENTED CHILE PASTE has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | GOCHUJANG FERMENTED CHILE PASTE | GOCHUJANG FERMENTED CHILE PASTE… |
|---|---|---|
| Protein | 5.9 G | 5 G |
| Total lipid (fat) | 2.9 G | 0 G |
| Carbohydrate, by difference | 41.2 G | 50 G |
| Energy | 206 KCAL | 225 KCAL |
| Total Sugars | 29.4 G | 30 G |
| Fiber, total dietary | 0 G | 5 G |
| Sodium, Na | 1118 MG | 2000 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.