GODIVA, DESSERTS TRUFFLES, CARAMEL NUT BROWNIE vs. GOLD MARK ASSORTED CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOLD MARK ASSORTED CHOCOLATE has the most protein of the foods compared, at 5.1 g per 100g.
| Nutrient | GODIVA, DESSERTS TRUFFLES, CARAMEL NUT… | GOLD MARK ASSORTED CHOCOLATE |
|---|---|---|
| Protein | 2.4 G | 5.1 G |
| Total lipid (fat) | 23.8 G | 30.8 G |
| Carbohydrate, by difference | 59.5 G | 51.3 G |
| Energy | 452 KCAL | 462 KCAL |
| Total Sugars | 40.5 G | 41 G |
| Fiber, total dietary | 4.8 G | 5.1 G |
| Calcium, Ca | 48 MG | 103 MG |
| Iron, Fe | 3.4 MG | 4.6 MG |
| Sodium, Na | 107 MG | 51 MG |
| Cholesterol | 24 MG | 26 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 17.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.