GOETTA HOT, HOT vs. ORIGINAL FAMOUS GOETTA GRAVY, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOETTA HOT, HOT has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | GOETTA HOT, HOT | ORIGINAL FAMOUS GOETTA GRAVY, ORIGINAL |
|---|---|---|
| Protein | 14.3 G | 8.8 G |
| Total lipid (fat) | 21.4 G | 17.5 G |
| Carbohydrate, by difference | 17.9 G | 12.3 G |
| Energy | 321 KCAL | 246 KCAL |
| Total Sugars | 1.8 G | 3.5 G |
| Fiber, total dietary | 3.6 G | 1.8 G |
| Calcium, Ca | 0 MG | 105 MG |
| Iron, Fe | 1.9 MG | 0.18 MG |
| Sodium, Na | 857 MG | 684 MG |
| Cholesterol | 54 MG | 53 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 8.8 G |
| Potassium, K | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.