Gold Raspberry Meringues 4 Pk 68g vs. Woolworths Caramel Milk Chocolate Eggs 150g
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Gold Raspberry Meringues 4 Pk 68g has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | Gold Raspberry Meringues 4 Pk 68g | Woolworths Caramel Milk Chocolate Eggs… |
|---|---|---|
| Protein | 6.5 G | 4.8 G |
| Total lipid (fat) | 5.9 G | 29.6 G |
| Carbohydrate, by difference | 89.4 G | 56 G |
| Energy | 406 KCAL | 508 KCAL |
| Total Sugars | 85.9 G | 45.6 G |
| Sodium, Na | 71 MG | 68 MG |
| Fatty acids, total trans | 0.59 G | 4 G |
| Fatty acids, total saturated | 5.9 G | 18.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.