GOLD & WHITE CORN, CARROTS & ASPARAGUS vs. GOLDEN BATTERED CHICKEN PATTY STRIPS & FRENCH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOLDEN BATTERED CHICKEN PATTY STRIPS & FRENCH… has the most protein of the foods compared, at 6.2 g per 100g.
| Nutrient | GOLD & WHITE CORN, CARROTS & ASPARAGUS | GOLDEN BATTERED CHICKEN PATTY STRIPS &… |
|---|---|---|
| Protein | 2.2 G | 6.2 G |
| Total lipid (fat) | 0.55 G | 7.9 G |
| Carbohydrate, by difference | 13.2 G | 17.2 G |
| Energy | 66 KCAL | 170 KCAL |
| Total Sugars | 4.4 G | 0.44 G |
| Fiber, total dietary | 2.2 G | 1.8 G |
| Calcium, Ca | 0 MG | 55 MG |
| Iron, Fe | 0 MG | 0.79 MG |
| Potassium, K | 242 MG | - |
| Sodium, Na | 16 MG | 399 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.