GOLDEN BEET ORGANIC CREAMY SOUP, GOLDEN BEET vs. GOLDEN OAT ORGANIC BREAKFAST BISCUITS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOLDEN OAT ORGANIC BREAKFAST BISCUITS has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | GOLDEN BEET ORGANIC CREAMY SOUP, GOLDEN… | GOLDEN OAT ORGANIC BREAKFAST BISCUITS |
|---|---|---|
| Protein | 0.42 G | 10 G |
| Total lipid (fat) | 0 G | 22.5 G |
| Carbohydrate, by difference | 4.6 G | 65 G |
| Energy | 21 KCAL | 500 KCAL |
| Total Sugars | 1.3 G | 20 G |
| Fiber, total dietary | 0.8 G | 10 G |
| Calcium, Ca | 8 MG | 100 MG |
| Iron, Fe | 0.45 MG | 4 MG |
| Sodium, Na | 225 MG | 425 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 350 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.