GOLDEN BRIOCHE DELI STYLE BUNS, GOLDEN BRIOCHE vs. POTATO BREAD, POTATO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOLDEN BRIOCHE DELI STYLE BUNS, GOLDEN BRIOCHE has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | GOLDEN BRIOCHE DELI STYLE BUNS, GOLDEN… | POTATO BREAD, POTATO |
|---|---|---|
| Protein | 8.3 G | 7.4 G |
| Total lipid (fat) | 3.3 G | 3.7 G |
| Carbohydrate, by difference | 50 G | 55.6 G |
| Energy | 267 KCAL | 296 KCAL |
| Total Sugars | 10 G | 3.7 G |
| Fiber, total dietary | 3.3 G | 3.7 G |
| Calcium, Ca | 137 MG | 148 MG |
| Iron, Fe | 2.5 MG | 2.7 MG |
| Potassium, K | 33 MG | - |
| Sodium, Na | 400 MG | 519 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 8.3 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.83 G | 0 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.