Golden Brown All Natural Chicken Sausage Links,… vs. Golden Brown All Natural Chorizo Patties, 107…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Golden Brown All Natural Chicken Sausage Links,… has the most protein of the foods compared, at 15 g per 100g.
| Nutrient | Golden Brown All Natural Chicken… | Golden Brown All Natural Chorizo… |
|---|---|---|
| Protein | 15 G | 13.9 G |
| Total lipid (fat) | 12.5 G | 34.9 G |
| Carbohydrate, by difference | 5 G | 2.3 G |
| Energy | 200 KCAL | 372 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 50 MG | 0 MG |
| Iron, Fe | 0.9 MG | 0.84 MG |
| Sodium, Na | 600 MG | 581 MG |
| Cholesterol | 88 MG | 70 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.8 G | 11.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.