Golden Brown All Natural Pork Sausage Patties,… vs. Golden Brown All Natural Turkey Sausage Breakfast…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Golden Brown All Natural Turkey Sausage Breakfast… has the most protein of the foods compared, at 17.1 g per 100g.
| Nutrient | Golden Brown All Natural Pork Sausage… | Golden Brown All Natural Turkey Sausage… |
|---|---|---|
| Protein | 11.6 G | 17.1 G |
| Total lipid (fat) | 37.2 G | 8.6 G |
| Carbohydrate, by difference | 2.3 G | 2.9 G |
| Energy | 395 KCAL | 171 KCAL |
| Total Sugars | 0 G | - |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.84 MG | 2.1 MG |
| Sodium, Na | 651 MG | 743 MG |
| Cholesterol | 70 MG | 71 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 13.9 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.