GOLDEN CRISPERS! CRISPY FRENCH FRIED POTATOES,… vs. GOLDEN CRISPY CROWNS SEASONED SHREDDED FROZEN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOLDEN CRISPERS! CRISPY FRENCH FRIED POTATOES,… has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | GOLDEN CRISPERS! CRISPY FRENCH FRIED… | GOLDEN CRISPY CROWNS SEASONED SHREDDED… |
|---|---|---|
| Protein | 2.4 G | 1.2 G |
| Total lipid (fat) | 16.7 G | 10.7 G |
| Carbohydrate, by difference | 17.9 G | 15.5 G |
| Energy | 238 KCAL | 167 KCAL |
| Total Sugars | 1.2 G | 1.2 G |
| Fiber, total dietary | 2.4 G | 1.2 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.48 MG | 0.6 MG |
| Potassium, K | 405 MG | 369 MG |
| Sodium, Na | 429 MG | 655 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.