GOLDEN FRENCH VANILLA CAKE vs. WHITE SPRINKLE CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOLDEN FRENCH VANILLA CAKE has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | GOLDEN FRENCH VANILLA CAKE | WHITE SPRINKLE CAKE |
|---|---|---|
| Protein | 3.8 G | 2.5 G |
| Total lipid (fat) | 18.8 G | 21.3 G |
| Carbohydrate, by difference | 53.8 G | 57.5 G |
| Energy | 388 KCAL | 425 KCAL |
| Total Sugars | 42.5 G | 47.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 25 MG | 25 MG |
| Iron, Fe | 0.45 MG | 0 MG |
| Sodium, Na | 475 MG | 275 MG |
| Cholesterol | 75 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10 G | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.