GOLDEN GLOW TANGERINE, PINEAPPLE, APPLE, BANANA,… vs. TART CHERRY WATERMELON BEET RASPBERRY APPLE LEMON…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOLDEN GLOW TANGERINE, PINEAPPLE, APPLE, BANANA,… has the most protein of the foods compared, at 0.42 g per 100g.
| Nutrient | GOLDEN GLOW TANGERINE, PINEAPPLE,… | TART CHERRY WATERMELON BEET RASPBERRY… |
|---|---|---|
| Protein | 0.42 G | 0.42 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 11.3 G | 13.8 G |
| Energy | 46 KCAL | 54 KCAL |
| Total Sugars | 9.2 G | 11.7 G |
| Fiber, total dietary | 0.8 G | 0.8 G |
| Iron, Fe | 0.12 MG | 0.21 MG |
| Potassium, K | 167 MG | 200 MG |
| Sodium, Na | 8 MG | 2 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Calcium, Ca | - | 8 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.