GOLDEN OVEN ROASTED TURKEY BREAST, GOLDEN OVEN… vs. HABANERO JACK CHEESE, HABANERO JACK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HABANERO JACK CHEESE, HABANERO JACK has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | GOLDEN OVEN ROASTED TURKEY BREAST,… | HABANERO JACK CHEESE, HABANERO JACK |
|---|---|---|
| Protein | 21.4 G | 25 G |
| Total lipid (fat) | 1.8 G | 28.6 G |
| Carbohydrate, by difference | 1.8 G | 0 G |
| Energy | 107 KCAL | 357 KCAL |
| Total Sugars | 1.8 G | 3.6 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 714 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 554 MG | 607 MG |
| Cholesterol | 54 MG | 107 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.89 G | 17.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.