GOLDEN PAK BRAND, LOTUS ROOTLET IN BRINE vs. GOLDEN PAK, BAMBOO SHOOT STRIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOLDEN PAK, BAMBOO SHOOT STRIP has the most protein of the foods compared, at 1.4 g per 100g.
| Nutrient | GOLDEN PAK BRAND, LOTUS ROOTLET IN BRINE | GOLDEN PAK, BAMBOO SHOOT STRIP |
|---|---|---|
| Protein | 0 G | 1.4 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 3 G | 2.9 G |
| Energy | 15 KCAL | 18 KCAL |
| Total Sugars | 0 G | 1.4 G |
| Fiber, total dietary | 0 G | 1.4 G |
| Calcium, Ca | 80 MG | 14 MG |
| Iron, Fe | 0 MG | 0.51 MG |
| Sodium, Na | 300 MG | 11 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.