Goldfish Baby Cheddar Crackers, Snack Crackers,… vs. GOLDFISH BAKED SNACK CRACKERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOLDFISH BAKED SNACK CRACKERS has the most protein of the foods compared, at 11.5 g per 100g.
| Nutrient | Goldfish Baby Cheddar Crackers, Snack… | GOLDFISH BAKED SNACK CRACKERS |
|---|---|---|
| Protein | 10 G | 11.5 G |
| Total lipid (fat) | 16.7 G | 17.3 G |
| Carbohydrate, by difference | 66.7 G | 65.4 G |
| Energy | 467 KCAL | 462 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 3.3 G | 3.8 G |
| Calcium, Ca | 133 MG | 115 MG |
| Iron, Fe | 4.3 MG | 3.9 MG |
| Potassium, K | 167 MG | 192 MG |
| Sodium, Na | 833 MG | 731 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 33 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 3.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.