GOLDMARK ASSORTED CHOCOLATE CREATIONS vs. GOLDMARK ASSORTED CHOCOLATES CREATIONS, GOLDMARK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOLDMARK ASSORTED CHOCOLATES CREATIONS, GOLDMARK has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | GOLDMARK ASSORTED CHOCOLATE CREATIONS | GOLDMARK ASSORTED CHOCOLATES CREATIONS,… |
|---|---|---|
| Protein | 5.1 G | 6.7 G |
| Total lipid (fat) | 28.2 G | 31.1 G |
| Carbohydrate, by difference | 51.3 G | 53.3 G |
| Energy | 462 KCAL | 489 KCAL |
| Total Sugars | 41 G | 42.2 G |
| Fiber, total dietary | 2.6 G | 4.4 G |
| Calcium, Ca | 103 MG | - |
| Iron, Fe | 3.7 MG | - |
| Sodium, Na | 51 MG | 44 MG |
| Cholesterol | 26 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.9 G | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.