GOOD CULTURE, ORGANIC COTTAGE CHEESE, STRAWBERRY… vs. LOW - FAT CLASSIC COTTAGE CHEESE, LOW-FAT CLASSIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LOW - FAT CLASSIC COTTAGE CHEESE, LOW-FAT CLASSIC has the most protein of the foods compared, at 12.7 g per 100g.
| Nutrient | GOOD CULTURE, ORGANIC COTTAGE CHEESE,… | LOW - FAT CLASSIC COTTAGE CHEESE,… |
|---|---|---|
| Protein | 11.3 G | 12.7 G |
| Total lipid (fat) | 3.3 G | 2.3 G |
| Carbohydrate, by difference | 6.7 G | 2.7 G |
| Energy | 107 KCAL | 73 KCAL |
| Total Sugars | 6 G | 2.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 100 MG | 64 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 267 MG | 309 MG |
| Cholesterol | 17 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 1.4 G |
| Potassium, K | - | 73 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.