GOOD LIVIN', YOGURT RAISINS vs. GOOD LIVIN, SODA, CHERRY COLA, CHERRY COLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOOD LIVIN', YOGURT RAISINS has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | GOOD LIVIN', YOGURT RAISINS | GOOD LIVIN, SODA, CHERRY COLA, CHERRY… |
|---|---|---|
| Protein | 2.6 G | 0 G |
| Total lipid (fat) | 18.4 G | 0 G |
| Carbohydrate, by difference | 63.2 G | 12.9 G |
| Energy | 447 KCAL | 46 KCAL |
| Total Sugars | 57.9 G | 12.5 G |
| Fiber, total dietary | 2.6 G | - |
| Calcium, Ca | 105 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 53 MG | 15 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 18.4 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.