GOOD THINS CRACKERS MADE WITH BROWN RICE SEA SALT… vs. GOOD THINS CRACKERS OAT AND FLAX 1X6.500 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOOD THINS CRACKERS OAT AND FLAX 1X6.500 OZ has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | GOOD THINS CRACKERS MADE WITH BROWN… | GOOD THINS CRACKERS OAT AND FLAX… |
|---|---|---|
| Protein | 4.4 G | 6.7 G |
| Total lipid (fat) | 6.6 G | 16.7 G |
| Carbohydrate, by difference | 84.1 G | 70 G |
| Total Sugars | 4.4 G | 10 G |
| Fiber, total dietary | 8.8 G | 6.7 G |
| Calcium, Ca | 22 MG | 156 MG |
| Iron, Fe | 1.3 MG | 4 MG |
| Potassium, K | 177 MG | 200 MG |
| Sodium, Na | 376 MG | 567 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.