GORTON'S, SHRIMP SCAMPI, GARLIC BUTTER vs. GRILLED SALMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GRILLED SALMON has the most protein of the foods compared, at 16.9 g per 100g.
| Nutrient | GORTON'S, SHRIMP SCAMPI, GARLIC BUTTER | GRILLED SALMON |
|---|---|---|
| Protein | 8 G | 16.9 G |
| Total lipid (fat) | 4.4 G | 2.3 G |
| Carbohydrate, by difference | 11.5 G | 3.4 G |
| Energy | 115 KCAL | 101 KCAL |
| Fiber, total dietary | 0.9 G | - |
| Calcium, Ca | 35 MG | 22 MG |
| Iron, Fe | 0.64 MG | 0.4 MG |
| Potassium, K | 124 MG | 292 MG |
| Sodium, Na | 646 MG | 393 MG |
| Cholesterol | 53 MG | 39 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.88 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.