GOURMET 6-CHEESE PIZZA vs. HAMBURGER BUNS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOURMET 6-CHEESE PIZZA has the most protein of the foods compared, at 11.6 g per 100g.
| Nutrient | GOURMET 6-CHEESE PIZZA | HAMBURGER BUNS |
|---|---|---|
| Protein | 11.6 G | 8.5 G |
| Total lipid (fat) | 10.2 G | 5.3 G |
| Carbohydrate, by difference | 25.9 G | 48.9 G |
| Energy | 245 KCAL | 277 KCAL |
| Total Sugars | 3.4 G | 8.5 G |
| Fiber, total dietary | 2 G | 2.1 G |
| Calcium, Ca | 238 MG | 85 MG |
| Iron, Fe | 0.98 MG | 4.3 MG |
| Sodium, Na | 660 MG | 340 MG |
| Cholesterol | 27 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 1.1 G |
| Potassium, K | - | 85 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.