GOURMET BEEF FLAVORED BROTH vs. MACARONI & CHEESE PASTA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MACARONI & CHEESE PASTA has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | GOURMET BEEF FLAVORED BROTH | MACARONI & CHEESE PASTA |
|---|---|---|
| Protein | 0.63 G | 4.2 G |
| Total lipid (fat) | 0 G | 4.2 G |
| Carbohydrate, by difference | 0 G | 15 G |
| Energy | 3 KCAL | 117 KCAL |
| Total Sugars | 0 G | 1.9 G |
| Fiber, total dietary | 0 G | 0.5 G |
| Calcium, Ca | 0 MG | 80 MG |
| Iron, Fe | 0 MG | 0.52 MG |
| Sodium, Na | 354 MG | 338 MG |
| Cholesterol | 0 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.9 G |
| Potassium, K | - | 47 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.