GOURMET BEEF FRANKS vs. UNCURED ANGUS BEEF FRANKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNCURED ANGUS BEEF FRANKS has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | GOURMET BEEF FRANKS | UNCURED ANGUS BEEF FRANKS |
|---|---|---|
| Protein | 11.4 G | 12.5 G |
| Total lipid (fat) | 28.1 G | 26.3 G |
| Carbohydrate, by difference | 0.88 G | 1.3 G |
| Energy | 307 KCAL | 288 KCAL |
| Total Sugars | 0 G | 1.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 18 MG | 0 MG |
| Iron, Fe | 1.3 MG | 1.4 MG |
| Sodium, Na | 807 MG | 362 MG |
| Cholesterol | 66 MG | 62 MG |
| Fatty acids, total trans | 1.3 G | 1.3 G |
| Fatty acids, total saturated | 11.4 G | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.