GOURMET COOKIES, COOKIE, CHOCOLATE CHUNK vs. STERLING FOODS LLC, GOURMET COOKIES SUGAR COOKIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STERLING FOODS LLC, GOURMET COOKIES SUGAR COOKIE has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | GOURMET COOKIES, COOKIE, CHOCOLATE CHUNK | STERLING FOODS LLC, GOURMET COOKIES… |
|---|---|---|
| Protein | 3.5 G | 5.3 G |
| Total lipid (fat) | 21.1 G | 19.3 G |
| Carbohydrate, by difference | 63.2 G | 63.2 G |
| Energy | 456 KCAL | 439 KCAL |
| Total Sugars | 35.1 G | 28.1 G |
| Fiber, total dietary | 1.8 G | 1.8 G |
| Calcium, Ca | 35 MG | 0 MG |
| Iron, Fe | 1.9 MG | 2.5 MG |
| Sodium, Na | 333 MG | 439 MG |
| Cholesterol | 26 MG | 26 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.3 G | 10.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.