GOURMET CRIMINI, SHIITAKE & OYSTER MUSHROOMS BLEND vs. GRADE A BLENDED GREEK YOGURT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GRADE A BLENDED GREEK YOGURT has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | GOURMET CRIMINI, SHIITAKE & OYSTER… | GRADE A BLENDED GREEK YOGURT |
|---|---|---|
| Protein | 2.6 G | 8 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 6.2 G | 12.7 G |
| Energy | 31 KCAL | 80 KCAL |
| Total Sugars | 1.8 G | 11.3 G |
| Fiber, total dietary | 1.8 G | 0.7 G |
| Iron, Fe | 0.64 MG | 0 MG |
| Potassium, K | 221 MG | 127 MG |
| Sodium, Na | 13 MG | 30 MG |
| Calcium, Ca | - | 100 MG |
| Cholesterol | - | 3 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.